A little of background info from myself: I’m a fast person. I fall easily under their petty category of “working with a sense of urgency”, I also happen to be a very outgoing person: so helping out guests and coming to even help a rude customers comes to some years in experience with restaurants in the past. My brother happens to be working for this horrible company for around 5 years and was the one that gave me a hand to have a head-start in it, and lastly I happened to leave another shitty hole (Hollister) to fall under a worst one, naively thinking i was actually getting somewhere better.
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